和食
日本料理、和食の英語一覧です。
英語(日本語の意味)
a bowl of rice soaked in hot green tea(お茶漬け)
a bowl of rice topped with deep‐fried fish and vegetables(天丼)
a bowl of rice with a breaded cutlet of pork(カツ丼)
akami sashimi(赤み刺身)
assorted sushi(お寿司盛り合わせ)
assortment of deep fried fish, shrimp, vegetables(天ぷら盛り合わせ)
assortment of deep fried vegetables(野菜天..)
battered tofu with tempura sauce(揚げ出し豆腐)
bean curd(湯豆腐)
beef and potato stew(肉じゃが)
beef bowl(牛丼)
beef rice bowl(牛丼)
boiled barley and rice(麦飯)
boiled green soybeans(枝豆)
boiled tofu(湯豆腐)
bowl of rice with broiled eel(うな丼)
bowl of rice with chicken and egg(親子丼)
bowl of rice with sliced beef and onions(牛丼)
bowl of rice with sliced raw tuna(鉄火丼)
broiled eel(うなぎ蒲焼き)
broiled eel on rice(うな重)
buckwheat noodles(そば)
buckwheat noodles served on a flat bamboo sieve(ざるそば)
cucumber roll(カッパ巻)
deep fried asparagus(アスパラ天ぷら)
deep fried eggplant(ナス天ぷら)
deep fried pork cutlet on skewers(串カツ)
deep fried scollop(ホタテ天ぷら)
deep fried seafood(海鮮天ぷら)
deep fried shiitake mushroom(シイタケ天ぷら)
deep fried shrimp(エビ天ぷら)
deep fried white fish(白身魚天ぷら)
deep‐fried beef(牛串揚げ)
deep‐fried chicken(鶏の唐揚げ)
deep-fried meat on skewers(串揚げ)
deep-fried pork cutlets(トンカツ)
deep-fried seafood and vegetables(てんぷら)
flatfish sashimi(ヒラメ刺身)
fried noodles(焼きそば)
ginger‐fried pork(豚生姜焼き)
grilled chicken(焼き鳥)
grilled chicken leg(鶏ももグリル焼き)
grilled dumplings(焼き餃子)
grilled meat marinated in a spicy(焼肉)
grilled saury(サンマ焼き)
grilled yellowtail kama and head with salt(ハマチカマの塩焼き)
Japanese beef hot pot(すき焼き)
Japanese cuisine(和食、日本料理)
Japanese food(日本料理)
Japanese pan-fried dumplings(焼き餃子)
Japanese potted foods in bonito broth(お..)
Japanese-style noodles in soup(ラーメン)
Japanese-style soups(汁物)
meat roasted on a hot plate(焼肉鉄板焼き)
miso-soup(みそ汁)
noodle(そうめん)
noodle with deep-fried tofu(きつねうどん)
osuimono(お吸い物)
pickled radish(たくあん)
pork cutlet(とんかつ)
pork loin cutlet(ロースカツ)
pork rib grilled on a hot plate(鉄板豚カルビ)
pot of chicken, seafood and vegetables(寄せ鍋)
raw fiish on riceballs(寿司)
raw fish on seasoned riceballs(握り寿司)
rice cake(もち)
rice porridge(おかゆ)
rolled egg or a rolled omelet(卵焼き)
salad dressed with tofu(白和え)
salmon sashimi(サーモン刺身)
sashimi(刺身)
sashimi moriawase(刺身盛り合わせ)
sea urchin sashimi(ウニ刺身)
set meal with fried fish(焼魚定食)
set meal with pork cutlets(トンカツ定食)
sliced raw fish(刺身)
sliced roll of rice(のり巻き)
soba noodles in bonito broth(五目そば)
soba noodles in bowl and tempura(天ぷらそば)
steamed egg pudding with a variety of ingredients(茶碗蒸し)
steamed fish paste(かまぼこ)
striped jack sashimi(シマアジ刺身)
sushi(寿司、すし)
sweet omelet(伊達巻、だてまき)
thick roll(太巻)
toro sashimi(トロ刺身)
udon noodles in bowl and tempura(天ぷらうどん)
whitewheat noodles(うどん)
yellow pickled radish(たくあん)
yellowtail sashimi(ハマチ刺身)
当サイトに関して
Copyright(C) 2024 eigonary.com